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RECIPE FOR APPLESAUCE NUT BREAD
Title: Applesauce Nut Bread
Serves: 1

Ingredients:
2.00cAll-purpose flour
2.00tsBaking powder
1.00tsSalt
1.00tsCinnamon
0.50cButter, softened
0.75cGranulated sugar
0.50cBrown sugar
2.00Eggs
1.25cChunky-style applesauce
1.00cWalnuts, chopped

Instructions:
1) Sift the flour with the baking baking powder, salt and cinnamon.
2) Cream the butter with both sugars until light and fluffy.
3) Beat in the eggs, one at a time, beating well after each addition.
4) Stir half of the dry ingredients into the sugar mixture and then half of the applesauce.
Repeat.
5) Fold nuts into batter.
Pour into a well greased and floured 9x5x3 loaf pan.
6) Bake at 350 degrees for 1 hour, or until tester, inserted into center, comes out clean.
7) Cool in pan for 10 minutes.
Remove.
Let bread cool completely on wire rack before slicing.


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