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| RECIPE FOR APPLE HEARTH BREAD |
Title: Apple Hearth Bread
Serves: 1
Ingredients:
| 1.50 | | To 1 3/4 cups unsifted | | | all-purpose | | | Flour | | 1.00 | pk | Rapid-rising dry yeast | | 0.50 | ts | Salt | | 0.67 | c | Very warm water (120 degrees | | | to | | 130.00 | | Degrees F) | | 0.50 | c | Olive oil | | 1.00 | tb | Honey | | 1.00 | tb | Butter | | 1.00 | lg | Golden delicious or other | | | Sweet firm apple, peeled, | | | cored, | | | And cut into 1/4-inch thick | | | slices | | 0.25 | ts | Coarse (kosher) salt | | | (optional) |
Instructions:
Sweet apples and salty bread provide an intriguing contrast in taste.
o ensure that the hearth bread remains light and crisp, keep the dough soft: Don't work in too much flour and knead it gently.
Makes 1 loaf (6 servings) 1.
In large bowl of heavy-duty electric mixer, combine 1 1/2 cups flour, the yeast, and salt.
Slowly beat in water, 1/4 cup olive oil, and the honey; vigorously beat mixture 10 minutes.
Cover bowl with clean cloth and let dough rise in warm place, away from drafts, 40 minutes.
2.
Meanwhile, in a large skillet, melt butter.
Add apple slices and saute' until very lightly browned; set aside.
3.
After dough has risen 40 minutes, turn out onto floured surface.
Gently knead in as much of remaining 1/4 cup flour as necessary to form a very soft dough - about 1 minute.
Gently work apple slices into the dough.
4.
Lightly oil large baking sheet.
With floured fingers, shape dough into a 9 inch round on oiled sheet.
Cover with clean cloth and let rise in warm place, away from drafts, until double in size - about 30 minutes.
5.
Heat oven to 400 degrees F.
With pastry brush, coat top of dough round with 2 tablespoons olive oil; sprinkle with coarse salt, if desired.
Bake 15 to 20 minutes or until hearth bread is browned.
6.
Drizzle hearth bread with remaining 2 tablespoons olive oil and serve warm.
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