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| RECIPE FOR ANITA'S ITALIAN HERB BREAD |
Title: Anita's Italian Herb Bread
Category: Breadmaker
Serves: 1
Ingredients:
| 0.50 | tb | Yeast | | 2.00 | c | Flour, bread | | 1.00 | ts | Salt | | 2.00 | ts | Sugar | | 0.25 | ts | Basil leaves | | 0.25 | ts | Oregano leaves | | 3.00 | tb | Buttermilk, powdered | | 1.50 | oz | Cheese, Parmesan, grated | | 1.00 | tb | Oil | | 0.88 | c | Water |
Instructions:
Bring bread ingredients to room temperature and pour into bakery, in order.
Set ""baking control" at 10 o'clock.
Select "white bread" and push Start.
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