|
|
|
| RECIPE FOR ANADAMA BREAD |
Title: Anadama Bread
Serves: 1
Ingredients:
| 1.00 | pk | Yeast | | 3.50 | c | Bread flour | | 0.33 | c | Yellow cornmeal | | 1.50 | c | Boiling water | | 0.33 | c | Molasses | | 1.00 | ts | Salt | | 2.00 | ts | Butter |
Instructions:
Place cornmeal into bowl.
Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
Let stand to cool about 30 minutes.
Stir in molasses, salt and butter.
Place yeast in pan, bread flour, then the cornmeal mixture.
Select white bread and push start.
DAK bread/maker.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
applesauce, aglia olio, rice chicken, pastries, garlic potatoes, butter cake, cake icing, toffee candy, corn chips, wedding cake, vietnames, streusel, beef stew, wellington, turkey, tart, squash soup, spagetti, shallots, pickled plums, pepperoni pizza, vegetarian, panckoecken (medieva, orange rice, octopus, lemon chiffon pie, lamb chops, freezer pickles, curry, corn on the cob, lamb, colcannon, chinese, chilli, salmon, lam, ham, leek, ginger, dill,
|
|
|
|