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| RECIPE FOR THAI PASTA AND SEAFOOD SALAD |
Title: Thai Pasta And Seafood Salad
Category: Thai
Serves: 12
Ingredients:
| --------- | PEANUT GINGER DRESSING --------- | | 0.25 | c | Smooth or chunky peanut | | | butter | | 0.25 | c | Hot water | | 0.33 | c | Cider vinegar | | 2.00 | tb | Soy sauce | | 1.00 | tb | Grated fresh ginger root | | 1.00 | ts | Minced garlic | | --------- | SALAD --------- | | 7.00 | c | Chilled cooked shrimp and | | | scallops | | 3.00 | md | Kirby pickling cucumbers, | | | halved lengthwise, seeded | | | and thinly sliced crosswise | | 2.00 | md | Red bell peppers, cored, | | | seeded and thinly sliced | | 1.00 | c | Cilantro leaves, chopped | | | (optional) | | 0.50 | c | Sliced scallions |
Instructions:
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth.
Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.
Add remaining ingredients.
Toss to mix.
Makes about 12 cups/6 servings.
For a spicier version, sprinkle with crushed red pepper.
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