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| RECIPE FOR S&W CHICKEN FAJITA SALAD |
Title: S&w Chicken Fajita Salad
Category: Mexican Chicken
Serves: 4
Ingredients:
| 4.00 | | Boneless, skinless | | | Chicken breast halves | | 1.00 | cn | (15-oz.) S&W Pinqutos or | | | Black beans, undrained | | 1.00 | cn | (14-1/2 oz.) S&W Ready Cut | | | Tomatoes, drained well | | 4.00 | c | Shredded salad greens | | 0.50 | c | Diced bell pepper | | 0.25 | c | Each chopped green onion, | | | Red onion, cilantro | | | S&W Mesquite Cooking Sauce | | | & Marinade | | | S&W Vintage Lites Red Wine | | | Vinegar Dressing | | | Garnish (optional): | | | Guacamole & sour cream |
Instructions:
Brush chicken with Mesquite Cooking Sauce.
Broil or BBQ 3-5 min.
per side or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing.
Garnish with guacamole and sour crea, if desired.
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